Pan Ducale 100% Organic Biscotti, Crunchy Italian Biscuits with Almonds, 7.04-Ounce (Pack of 3)

Pan Ducale 100% Organic Biscotti, Crunchy Italian Biscuits with Almonds, 7.04-Ounce (Pack of 3) Review

Pan Ducale 100% Organic Biscotti, Crunchy Italian Biscuits with Almonds, 7.04-Ounce (Pack of 3) Feature

• Pack of three, 7.1-Ounce (Total of 21.3-Ounces)
• Crunchy and crispy
• Perfect accompaniment to a good hot cup of coffee

These fine organic biscotti are produced by Pan Ducale using an antique family recipe: they are first cooked then cut and passed again in the oven until they are crunchy and golden brown. Pan Ducale still uses the old method of artisan manufacturing and only the best of Fresh ingredients: No additives, No preservatives, No artificial flavorings, and No genetically modified organisms. Organic Certification: The company PAN DUCALE, for its organic production, adopts the production method in conformity as established by Regulation: CEE 2092/91, and is certified by the Istituto certificazione etica ed ambientale (ICEA).

NONNI'S BISCOTTI TRADITIONAL ASSORTMENT 25 COUNT HAZELNUT AND CIOCCOLATI chocolate cocoa butter almonds walnuts & more!

NONNI'S BISCOTTI TRADITIONAL ASSORTMENT 25 COUNT HAZELNUT AND CIOCCOLATI chocolate cocoa butter almonds walnuts & more! Review

NONNI'S BISCOTTI TRADITIONAL ASSORTMENT 25 COUNT HAZELNUT AND CIOCCOLATI chocolate cocoa butter almonds walnuts & more! Feature

• 2 TRADITIONAL CHOCOLATE FAVORITES IN 1 PACKAGE: CHOCOLATE HAZELNUT & CIOCCOLATI
• AUTHENTIC ITALIAN!
• AWARD WINNING!
• #1 SELLING BISCOTTI IN THE UNITED STATES!
• INDIVIDUALLY WRAPPED FOR FRESHNESS!

CHOCOLATE HAZELNUT: A light & crunchy biscotti with rich hazelnuts dipped in gourmet bittersweet chocolate.

Cioccolati: A light & crunchy biscotti with the classic blend of almonds & walnuts dipped in gourmet bittersweet chocolate..

THE BEGINNINGS OF A TRADITION: Take a stroll back in time to the small Tuscan town of Lucca, Italy. That's where Nonni (Grandma) first made her classic biscotti - light, sweet, and crunchy - with fresh eggs, pure butter and ample time to bake it just right. In bringing her recipe to America, she brought with her a tradition that we will keep alive - and a memory of a time when you sat and you talked over coffee, and dunked your biscotti.